Stix Cook l (Full Time & Part Time)

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401k with employer match

Fuel discounts

Job summary

Seven Feathers Hotel & Casino Resort is seeking a line cook to support daily food preparation in the culinary department. The role assists the on duty supervisor to ensure quality across all outlets and maintains a clean, safe workstation in a high-volume kitchen.

You will follow Chef directions, stay current on Resort policies, and uphold professional relations with staff while handling multiple priorities in a fast-paced environment.

Qualifications

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Able to read and comprehend written instructions.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to obtain a Class I Gaming License.

Responsibilities

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

Skills

Food prep

Food safety

Communication

Multitasking

Customer service

Education

High School Diploma or GED

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Able to read and comprehend written instructions.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to obtain a Class I Gaming License.