Entry-Level Cook at Saint Mary’s Dining Hall (Part-Time)

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a Part-Time Cook 1 at Saint Mary's Dining Hall. This entry‑level BOH role supports basic food preparation, simple cooking tasks, and daily kitchen operations under the Sous Chef supervision.

Ideal candidates are starting with a willingness to learn, can work in a team, understand sanitation and safety basics, and aspire to grow within Notre Dame Dining. Pay is $17.50 per hour with a part-time schedule.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Teamwork

Willingness to learn

Sanitation knowledge

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a Part-Time Cook 1 at Saint Mary's Dining Hall. This entry‑level BOH role supports basic food preparation, simple cooking tasks, and daily kitchen operations under the Sous Chef supervision.

Ideal candidates are starting with a willingness to learn, can work in a team, understand sanitation and safety basics, and aspire to grow within Notre Dame Dining. Pay is $17.50 per hour with a part-time schedule.