Part-Time Cook 2: Multi-Station Campus Dining

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

Notre Dame Hospitality in Notre Dame, IN, is seeking a Part-time Cook 2 for the North Dining Hall within Campus Dining. You will prepare and cook items per established recipes, support daily kitchen operations, and uphold food safety standards under the supervision of the Sous Chef.

The role requires moderate independence in a fast-paced environment and collaboration with Cook 1 teammates to ensure quality and consistency across stations. Pay rate is $18.50 per hour.

Qualifications

• High School Diploma or GED required.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Support Cook 1 team members through daily collaboration and example.
• Assist in onboarding and reinforcing recipes and procedures.
• Follow direction from the Sous Chef and support team workflow.
• Maintain strict adherence to food safety, sanitation, and HACCP standards.
• Ensure proper labeling, storage, and rotation of all food products.
• Maintain a clean and organized workstation.
• Assist with inventory awareness and product usage.
• Communicate shortages or issues to the Sous Chef.
• Support waste reduction practices.

Skills

Cooking methods

Kitchen operations

Fast-paced environment

Food safety

Education

High School Diploma or GED

Job description

Notre Dame Hospitality in Notre Dame, IN, is seeking a Part-time Cook 2 for the North Dining Hall within Campus Dining. You will prepare and cook items per established recipes, support daily kitchen operations, and uphold food safety standards under the supervision of the Sous Chef.

The role requires moderate independence in a fast-paced environment and collaboration with Cook 1 teammates to ensure quality and consistency across stations. Pay rate is $18.50 per hour.