Part-Time Cook for Community Kitchen — Nourishing Meals

Archdiocese of St. Louis; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Good Shepherd Children & Family Services, a ministry of Catholic Charities of St. Louis, seeks a part-time Cook to prepare meals for residents and staff in accordance with Catholic teachings.

You will cook lunch and dinner, bake bread, and help with special orders while maintaining kitchen safety. Requirements include a high school diploma or GED, 3–6 months’ related experience, ability to work independently and in a team, valid driver’s license, and knowledge of health department and USDA

Qualifications

• Must be 21 years of age and possess a valid driver’s license
• High school diploma, GED, or technical school completed
• 3–6 months’ related experience and/or training
• Be team oriented and able to work independently
• Knowledge of Health Department and USDA requirements
• Background checks required

Responsibilities

• Prepares food in quantities according to menu and supervisor direction
• Bake bread and pastry; prepare salads and desserts
• Cook lunch and dinner; prepare hot meals for weekends
• Serve meals to residents and staff; check deliveries
• Keep kitchen and dishes clean; stock food in storage areas
• Attend staff meetings and trainings as required

Skills

Team oriented

Independent worker

Education

High school diploma/GED

Technical school

Job description

Good Shepherd Children & Family Services, a ministry of Catholic Charities of St. Louis, seeks a part-time Cook to prepare meals for residents and staff in accordance with Catholic teachings.

You will cook lunch and dinner, bake bread, and help with special orders while maintaining kitchen safety. Requirements include a high school diploma or GED, 3–6 months’ related experience, ability to work independently and in a team, valid driver’s license, and knowledge of health department and USDA