Part-Time Cook

Diocese of Greensburg; Greensburg (Westmoreland County); Sur place; USD 20 000 - 26 000; Temps partiel

Résumé du poste

The Diocese of Greensburg is seeking a Part-Time Cook to join our team. The Cook will handle preparation, cooking, serving, and proper storage of meals, while maintaining cleanliness and safety in kitchen and dining areas.

This role supports the Christ Our Shepherd Center and occasional special events, requires at least one year of institutional cooking experience, and offers approximately 25 hours per week in a supportive, service-oriented environment.

Qualifications

• Minimum of one year of experience in institutional cooking or equivalent practical experience.
• Knowledge of food preparation, sanitation, and kitchen safety practices.
• Strong organizational skills and attention to detail.

Responsabilités

• Prepare, cook, and serve meals in a timely and professional manner.
• Assist with food and beverage purchasing, inventory, and proper storage.
• Maintain high standards of food quality, presentation, sanitation, and safety.
• Maintain clean, organized, and well-functioning kitchen and dining areas.
• Properly use, clean, and care for kitchen equipment and facilities.
• Assist with meal preparation and food service for special events and occasions.
• Provide food preparation and serving support at the Christ Our Shepherd Center as needed.
• Work cooperatively with staff to ensure smooth and efficient food service operations.
• Perform other related duties as assigned.

Connaissances

Institutional cooking experience

Food safety knowledge

Time management

Teamwork

Dependable service

Description du poste

Part-Time Cook

Diocese of Greensburg

TheDiocese of Greensburgis seeking an experienced, dependable, and service-orientedPart-Time Cook to join our team. This position offers an opportunity for a skilled culinary professional to contribute their talents in a welcoming environment while providing quality meals and exceptional food service.

Position Overview

The Cook is responsible for all aspects of food service, including thepreparation, cooking, serving, and proper storage of food and beverages. The Cook will also ensure the cleanliness, organization, and proper care of kitchen and dining facilities, equipment, and supplies.

As part of this role, the Cook will also assist with food preparation and serving at theChrist Our Shepherd Center, as directed, and may provide support for special events and occasions.

Key Responsibilities

• Prepare, cook, and serve meals in a timely and professional manner.
• Assist with food and beverage purchasing, inventory, and proper storage.
• Maintain high standards of food quality, presentation, sanitation, and safety.
• Maintain clean, organized, and well-functioning kitchen and dining areas.
• Properly use, clean, and care for kitchen equipment and facilities.
• Assist with meal preparation and food service for special events and occasions.
• Provide food preparation and serving support at the Christ Our Shepherd Center as needed.
• Work cooperatively with staff to ensure smooth and efficient food service operations.
• Perform other related duties as assigned.

Qualifications

Qualified applicants must have:

• A minimum ofone year of experience in institutional cooking or equivalent practical experience.
• Knowledge of food preparation, sanitation, and kitchen safety practices.
• Strong organizational skills and attention to detail.
• The ability to work independently and as part of a team.
• A dependable, professional, and positive approach to serving others.

Position Details

This is apart-time, non-exempt position, generally consisting of approximately25 hours per week. Daily work hours may vary based on operational needs. Schedule adjustments may occasionally be required for special events and occasions, with advance notice provided to the employee.

Why Join the Diocese of Greensburg?

This is an opportunity to use your culinary skills in a meaningful and service-focused environment. The ideal candidate will take pride in preparing quality meals, maintaining a welcoming dining experience, and contributing positively to the people and communities served by the Diocese.