Community Kitchen Cook - Part-Time, Make a Difference

Catholic Charities Steuben/Livingston; City of Hornell (NY); Vor Ort; USD 25.000 - 28.000; Teilzeit

Benefits dieser Stelle

403b retirement plan

Generous time off

Comprehensive benefits

Supportive environment

Growth opportunities

Purposeful work

Zusammenfassung

Catholic Charities Steuben/Livingston is hiring a part-time kitchen cook to prepare meals for two community kitchens in Hornell and Bath, NY. You will ensure nutritious menus, manage food inventory, and coordinate volunteers while following health guidelines.

The role requires a High School diploma or equivalent and at least three years cooking for large numbers, plus ServSafe certification. Work involves maintaining safety, equipment cleanliness, and compliance with health regulations.

Qualifikationen

• Education: High School diploma or equivalent.
• Credentials: L1 Certification (Food Handler in Charge) National Restaurant Association’s ServSafe.
• Experience: Minimum of three years experience cooking for large numbers.
• Relevant years of experience and education will be considered.

Aufgaben

• Prepares meals for the community soup kitchens.
• Develops nutritious menus.
• Responsible for inventory of food and supplies to report to Operations Director.
• Responsible for ordering or purchasing food for both kitchens.
• Coordinates and directs volunteers that support the community kitchens.
• Follows Department of Health regulations for food preparation, serving, and storage.
• Conducts daily temperature testing on the refrigerator and freezers; maintains tracking log.
• Maintain cleanliness of both kitchens’ workspace and appliances.
• Report any necessary repairs or issues to Operations Director.
• Conducts quality inspection prior to each meal service to ensure safety and adequate amount of savory food is served.
• Participates in relevant Agency meetings and/or trainings.
• Actively pursues development of professional competencies related to job role performance through reading, supervision, in-service training, and attendance at conferences and workshops.
• Awareness and active support of the Agency's Mission, Vision, Values, and Strategic Plan, including, but not limited to, supporting the Agency's Core Competency initiatives of being Collaborative and Community Focused, Innovative and Entrepreneurial, and Culturally Competent and Diverse.
• Completes other duties as assigned.

Ausbildung

High School diploma or equivalent

L1 Certification (Food Handler in Charge) National Restaurant Association’s ServSafe

Jobbeschreibung

Catholic Charities Steuben/Livingston is hiring a part-time kitchen cook to prepare meals for two community kitchens in Hornell and Bath, NY. You will ensure nutritious menus, manage food inventory, and coordinate volunteers while following health guidelines.

The role requires a High School diploma or equivalent and at least three years cooking for large numbers, plus ServSafe certification. Work involves maintaining safety, equipment cleanliness, and compliance with health regulations.