Cook

Archdiocese of St. Louis; Missouri; Sur place; USD 29 000 - 42 000; Plein temps

Résumé du poste

The Archdiocese of St. Louis is seeking a Cook for Good Shepherd Children & Family Services in Missouri. The role prepares, cooks and serves meals for residents and staff, following church teachings and health guidelines.

Responsibilities include following menus, baking bread, preparing salads and desserts, cooking from scratch when required, and ensuring safety and sanitation in all kitchen operations. Must meet background checks and be 21+ with a valid license.

Qualifications

• High school diploma or GED required.
• Ability to work in a team and independently as needed.
• Good communication with staff regarding dietary needs and allergies.

Responsabilités

• Prepare food in quantities per menu and supervisor guidance.
• Bake bread and pastry; prepare salads and desserts.
• Cook lunch and dinner; prepare hot meals for weekends.
• Maintain sanitation and cleanliness of kitchen and storage areas.
• Check deliveries and ensure correct items and conditions.

Connaissances

Teamwork

Independent work

Communication

Safety awareness

Formation

High school diploma / GED

Outils

Kitchen equipment

Description du poste

Job Summary

The cook prepares, cooks and serves meals for residents and employees of Good Shepherd. This position provides all services in accordance with the teachings of the Catholic Church.

Job Responsibilities

• Prepares food in quantities according to menu and recipes or direction of supervisor. Communicates w/ staff regarding any food allergies or special needs of residents and children.
• Bake bread and pastry.
• Prepare salads and desserts.
• Cooking from scratch may be required.
• Cook lunch and dinner meals. Prepare hot meals for the weekend. Serve lunch meal.
• Prepare hot meals for the weekend. Fill special orders. Keeps records as requested.
• Cleans dishes and kitchen area.
• Stocks food in storage rooms, refrigerators, freezer, etc.
• Has knowledge of health department and USDA requirements.
• Checks in deliveries verifying accuracy and proper condition of food.
• Performs other duties as assigned by the Director of Food Services.
• Participates in agency peer record reviews as required.
• Attend Good Shepherd all staff meetings. Attend training to enhance competencies related to job position and ensure all required job-related knowledge is acquired.
• Performs other duties as assigned.

Job Requirements

• Must be 21 years of age, possess a valid driver’s license, reliable access to an automobile and valid automobile insurance are required.
• High school diploma, general education degree (GED) or technical school.
• 3-6 months’ related experience and/or training.
• Be team oriented and able to work independently.
• Safe Environment Program – Arch Diocese of St Louis
• Background checks.

Good Shepherd Children & Family Services does not discriminate on the basis of handicapped status in the admission or access to, or treatment or employment in, its federally assisted programs and activities. Good Shepherd Children & Family Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or disability.

Pre-Employment Screening All candidates receiving an employment offer must submit a pre-employment screening. The screenings will include criminal background check and other background checks (as needed), Family Care Safety Registration, drug screen, an employment and education or licensure/certification verification, and Covid-19 and Influenza vaccination. Various positions will require physical examination, Tuberculosis screening and Hepatitis A. All offers are contingent upon successful completion of required screening.