Part-Time Cook - Flexible Hours & Tuition Reimbursement

Sodexo; Mississippi; Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible work environment

Career advancement opportunities

Full benefits package

Job summary

Sodexo is hiring a Cook at Jones College for varying shifts in a fast-paced kitchen. This part-time role involves preparing hot and cold foods, following recipes and safety guidelines, and maintaining a clean workstation.

You will contribute to a high-quality dining experience while learning Sodexo's culinary standards. The position requires 0–2 years of related experience, basic equipment knowledge, and the ability to read recipes unsupervised.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and product directions for preparing, seasoning, cooking, and serving a variety of foods.
• Estimate food requirements, check production, and keep records to plan production and requisition supplies and equipment.
• Significant walking or other mobility is required.
• Ability to stand for extended periods and lift up to 35 pounds, occasionally up to 50 pounds.

Skills

Safety & sanitation

Food prep

Reading recipes

Kitchen equipment

Teamwork

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook at Jones College for varying shifts in a fast-paced kitchen. This part-time role involves preparing hot and cold foods, following recipes and safety guidelines, and maintaining a clean workstation.

You will contribute to a high-quality dining experience while learning Sodexo's culinary standards. The position requires 0–2 years of related experience, basic equipment knowledge, and the ability to read recipes unsupervised.