Part-Time Cook: Flexible Hours & Benefits

Sodexo; Miami Gardens (FL); In loco; USD 22.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

Flexible schedule

Training & development

Benefits package

Shift meals/ allowances

Descrizione del lavoro

Sodexo is hiring a Cook I at ST. Thomas University in Florida. This part-time role requires preparing and presenting a variety of hot and cold dishes across meal periods, while adhering to quality and safety standards.

You'll work in a fast-paced kitchen, follow recipes, support team operations, and maintain a clean workstation. Flexible hours and opportunities for growth are available within our dining services network.

Competenze

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Mansioni

• Prepare, portion, cook and present a variety of hot and cold foods according to standards.
• Follow recipes and product directions to prepare soups, meats, vegetables, desserts and more.
• Estimate production requirements and requisition supplies and equipment.
• Work in a fast-paced kitchen and maintain a clean, organized workstation.
• Contribute to kitchen teamwork and uphold food safety and sanitation standards.
• Other duties may be assigned depending on client requirements.

Conoscenze

0-2 years of related work experience

Follow written and verbal instructions

Food preparation knowledge

Read and follow recipes unsupervised

Kitchen equipment familiarity

Formazione

High School diploma, GED or equivalent experience

Descrizione del lavoro

Sodexo is hiring a Cook I at ST. Thomas University in Florida. This part-time role requires preparing and presenting a variety of hot and cold dishes across meal periods, while adhering to quality and safety standards.

You'll work in a fast-paced kitchen, follow recipes, support team operations, and maintain a clean workstation. Flexible hours and opportunities for growth are available within our dining services network.