Part Time Cook- 5am-1:30pm

The Village of St Edward; Fairlawn (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Kind and welcoming work environment

Exceptional team environment

Low resident to staff ratio

Competitive wages with regular reviews

Generous PTO (PT & FT)

Tuition and Certification Reimb.

EAP

403b with employer match (PT & FT)

Free CEU opportunities

Developmental training opportunities

Community involvement events

Employee recognition programs

Wellness programs with rewards

Monthly staff recognition events

Employee referral bonuses

Emergency support fund

Ride share program

Discounts on cell phones

Job summary

The Village of St. Edward is hiring a Part-Time Cook for our Fairlawn campus, serving residents in an assisted living setting. Duties include daily food preparation from scratch, following state regulations, and supporting inventory control to ensure meals are prepared with care.

We offer a welcoming work environment, opportunities for professional growth, and supportive team interactions. The role is part-time with early morning hours, designed for individuals who take pride in quality food and

Qualifications

• High School education or equivalent with strong English and math background.
• One year of nursing home/hospital type setting cooking experience preferred.
• ServSafe certification required or to be obtained when hired.
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations (weights, temperatures, fractions, measurements).
• Able to measure solids and liquids according to recipe specifications.

Responsibilities

• Cook food from scratch and prepare meals in accordance with state regulations.
• Handle all aspects of food prep, cooking, baking, slicing, roasting, etc.; maintain inventory control.

Skills

Strong English and Math background

Reliable transportation

Nursing Home/Hospital cooking exp.

Education

ServSafe certification

Job description

NOW HIRING: PART-TIME COOK!

Love cooking and making a difference? Join our team at our Fairlawn campus and help prepare delicious meals while making every day special for our residents!

Fairlawn Campus – Assisted Living Facility

Part-Time Cook- 5am-1:30pm

Be part of a team that brings comfort, care, and great food to our residents every day!

Ready to turn your passion for cooking into something meaningful?

• A kind and welcoming work environment
• Exceptional Team Environment
• Low resident/patient to staff ratio
• Competitive wages with regular analysis
• Generous Paid Time Off (PT & FT)
• Tuition and Certification Reimbursement
• Employee Assistance Program (EAP)
• 403b (with employer match) (PT & FT)
• Free CEU opportunities
• Community Involvement Events
• Employee Recognition Programs
• Wellness Programs with Rewards!
• Monthly Staff Recognition Events
• Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc.
• And more!

NOW HIRING: PART-TIME COOK!

Love cooking and making a difference? Join our team at our Fairlawn campus and help prepare delicious meals while making every day special for our residents!

Fairlawn Campus – Assisted Living Facility

Part-Time Cook- 5am-1:30pm

Be part of a team that brings comfort, care, and great food to our residents every day!

Ready to turn your passion for cooking into something meaningful?

The Village of St. Edward offers:

• A kind and welcoming work environment
• Exceptional Team Environment
• Low resident/patient to staff ratio
• Competitive wages with regular analysis
• Generous Paid Time Off (PT & FT)
• Tuition and Certification Reimbursement
• Employee Assistance Program (EAP)
• 403b (with employer match) (PT & FT)
• Free CEU opportunities
• Developmental Training Opportunities
• Community Involvement Events
• Employee Recognition Programs
• Wellness Programs with Rewards!
• Monthly Staff Recognition Events
• Employee Referral Bonuses
• Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc.
• And more!

Summary Of Position

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control.

Requirements:

• High School education or equivalent (Strong English and Math background needed).
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
• Servsafe required or obtained when hired
• Must have reliable transportation
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Our Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness!

Dining, Cook, Restaurant Style, Food, Sous Chef