Cook

Infinity Healthcare Consulting; Champlin Meadows (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Vacation Time - Cash Out

Paid Sick Time

Attendance Bonus

Group Health Insurance

Dental and Vision Insurance

Life Insurance

Disability plans

Job summary

Infinity Healthcare Consulting seeks a Cook to prepare meals for breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives.

The role requires experience in institutional cooking and a compassionate approach to elders needing assistance.

Qualifications

• High school education or equivalent is required.
• Sanitation certificate is required.
• One year dietary experience in a hospital, SNF, or related medical facility is preferred.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Responsibilities

• Prepare meals for breakfast, lunch and dinner following dietary restrictions and provide alternatives for residents.
• Follow verbal and written instructions.
• Demonstrate empathy and work with elders and individuals needing self-care assistance.
• Maintain confidentiality and a professional appearance at all times.
• Communicate clearly to receive and share information necessary to perform duties.

Skills

Institutional cooking

Food preparation

Sanitation knowledge

Instruction following

Elder care empathy

Professional demeanor

Confidentiality

Written and oral communication

Transportation accessibility

Education

High school education or equivalent

Sanitation certificate

Job description

Cook

COME JOIN OUR TEAM!

Full and Part time shifts

Offering Daily Pay

A comprehensive benefit package includes:

• Excellent Pay
• Paid Vacation Time-Cash Out Option
• Paid Sick Time
• Attendance Bonus
• Group Health Insurance
• Dental and Vision Insurance
• Life insurance plans
• Disability plans

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathetic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures