Cook - 40 Hours Assisted Living

The Village of St Edward; Green (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Welcoming environment

Low staff ratios

Medical Vision Dental coverage

Competitive wages

Generous PTO

Employee recognition programs

Wellness rewards

Perfect attendance rewards

Referral program

Pet insurance

Tuition reimbursement

EAP (Employee Assistance Program)

403b with employer match

Life insurance

Short-Term Disability

Training opportunities

Career advancement

STNA certification support

Community involvement

Emergency fund

Ride share program

Phone discounts

Job summary

The Village of St. Edward is seeking a Cook for its Assisted Living dining services. The role requires preparing meals from scratch, following recipes, and ensuring inventory control in a state-compliant kitchen.

You will work full-time in a 40-hour week with day shifts, including some early hours and every-other-weekend rotation. The position emphasizes a welcoming environment, teamwork, and high-quality resident care.

Qualifications

• High School education or equivalent.
• One year of cooking experience.
• One year experience in Nursing Home/Hospital type setting as cook preferred.
• ServSafe certification or training to obtain within 3 months of hire.
• Must have reliable transportation.
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.

Responsibilities

• Prepare meals from scratch and manage inventory control.
• Cook, bake, slice, roast as part of daily duties.
• May serve meals to residents to meet operational needs.

Skills

Cooking

Recipe measurements

Interpersonal skills

Reliable transportation

Education

High School diploma or equivalent

Job description

9:00am-5:00pm, 11:00am-7:30pm

Every Other Weekend And Holiday Rotation

If you are looking for an awesome place to work

Cook - Assisted Living

Full-time 40 Hours/week

9:00am-5:00pm, 11:00am-7:30pm

Every Other Weekend And Holiday Rotation

If you are looking for an awesome place to work with a lot of employee appreciation and benefits, we are the place to be!

The Village of St. Edward offers:

• A kind and welcoming work environment
• Low resident/patient to staff ratios
• Affordable Medical/Vision/Dental Coverage (FT)
• Competitive wages with regular analysis
• Generous Paid Time Off (PT/FT)
• Employee Recognition Programs
• Wellness Program and Rewards
• Perfect Attendance Program and Rewards
• Employee monetary Referral Program
• Pet Insurance
• Tuition and Certification Reimbursement
• Employee Assistance Program (EAP)
• 403b (with employer match) (PT/FT)
• Life Insurance and voluntary life insurance for yourself/family (FT)
• Short-Term Disability (FT)
• Developmental Training Opportunities
• Career Advancement Opportunities
• STNA Certification paid course, test and stipend (FT/PT)
• Community Involvement Events
• Emergency Support Fund
• Ride Share Program
• Discounts on cell phones, etc..
• And More!

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care. Core Values: Benevolence, Respect, Integrity, Commitment, and Kindness!

With continued growth, we are seeking an individual who is Committed, Kind, Knowledgeable and Respectful to assume the Cook position to be part of our excellent Dining Services team! As we continue to grow, the sky is the limit!

Summary Of Position

In accordance with the mission and values of The Village of St. Edward, the Cook is responsible for all aspects of food preparation including; prep, cooking, baking, slicing, roasting, etc. in accordance with state regulations. Will prepare meals from scratch and keep accurate inventory control. May serve to the residents to meet operational needs.

Requirements

• High School education or equivalent
• One (1) year of experience cooking
• One (1) year experience in Nursing Home/Hospital type setting as a cook preferred
• Servsafe required or paid training to obtain within 3 months of hire
• Must have reliable transportation
• Able to comprehend written and verbal instructions.
• Able to perform basic math calculations, i.e. weights, temperatures, fractions, measurements, etc.
• Able to measure solids and liquids according to recipe specifications.

Feel good about the work you do!

Dining, Cook, Restaurant, No Late Hours, Food, Serving