Cook

Infinity Healthcare Consulting; Dillsboro (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Excellent Pay

Tuition Reimbursement

Flexible Scheduling

Paid Birthdays

Paid Vacation Time-Cash Out Option

Paid Sick Time

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

401K

Job summary

Infinity Healthcare Consulting in Indiana is hiring full-time Cooks to prepare meals for breakfast, lunch, and dinner for residents, while adhering to specific dietary restrictions and offering alternatives as needed.

The role emphasizes compassionate service to elders, cleanliness, confidentiality, and a professional demeanor, with a comprehensive benefits package and opportunities for growth within a supportive team.

Qualifications

• Minimum high school education or equivalent.
• At least 1 year dietary experience in a hospital or skilled nursing facility preferred.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures and restrictions.

Responsibilities

• Cook and assist with food preparation for breakfast, lunch, and dinner for residents.
• Follow verbal and written instructions and dietary restrictions.
• Maintain sanitation and hygienic methods in food preparation.
• Provide alternatives for residents with dietary needs.
• Maintain confidentiality and a professional appearance at all times.

Skills

Institutional cooking experience

Food sanitation knowledge

Follow verbal and written instructions

Compassion for elders

Professionalism and confidentiality

Education

High school diploma or equivalent

Job description

NOW HIRING - COOKS (Full-Time)

COME JOIN OUR TEAM!

A comprehensive benefit package includes:

• Excellent Pay
• Tuition Reimbursement
• Flexible Scheduling
• Paid Birthdays
• Paid Vacation Time-Cash Out Option
• Paid Sick Time
• Group Health Insurance
• Dental and Vision Insurance
• Life insurance plans
• Disability plans
• 401K

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.