Part-Time Chef Manager | Retirement Living Dining Lead

Aveo

Hill (IL)

On-site

USD 30,000 - 43,000

Part time

9 days ago

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Benefits offered by this job

Paid Parental Leave
Purchased Annual Leave
Leave days per year
Employee Referral Program
Health Insurance discounts
Supportive team culture

Job summary

Aveo’s Redmond Park Retirement Living in Princes Hill is seeking a hands-on Chef Manager to lead the kitchen and deliver exceptional dining for residents. You will manage daily meals, supervise a small hospitality team, and build friendly relationships with residents.

This permanent part-time position runs Tuesdays and Fridays from 12:00pm to 8:00pm, with competitive pay of $37.57/hr plus superannuation and entitlements. Join a caring team committed to high standards of service.

Qualifications

  • Experience as a Chef in retirement villages, aged care, cafes, or similar settings.
  • Certificate III in Commercial Cookery (required).
  • Current Police Check clearance.
  • Kitchen management experience (stock ordering, rostering and admin).

Responsibilities

  • Be responsible for all kitchen and dining operations - preparing meals for lunch & dinner services and creating fresh ideas in the kitchen.
  • Work closely with the team to deliver great service, ensure the restaurant is running smoothly and coordinating ideas for events and functions.
  • Monitor daily Food Safety and compliance checklists and ensure strict adherence to OH&S policies.
  • Complete stock management of all goods including ordering, rotation and amendments.

Skills

Chef experience
Team leadership
Food safety awareness
Stock management

Education

Certificate III in Commercial Cookery

Tools

Current Police Check

Job description

Aveo’s Redmond Park Retirement Living in Princes Hill is seeking a hands-on Chef Manager to lead the kitchen and deliver exceptional dining for residents. You will manage daily meals, supervise a small hospitality team, and build friendly relationships with residents.

This permanent part-time position runs Tuesdays and Fridays from 12:00pm to 8:00pm, with competitive pay of $37.57/hr plus superannuation and entitlements. Join a caring team committed to high standards of service.

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