Resident-Focused Cook | Senior Living Kitchen (Part-Time)

Avamere Skilled Advisors, LLC d/b/a Avamere Living

Sherwood (OR)

Sur place

USD 26 000 - 34 000

Temps partiel

Il y a 8 jours

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Avantages offerts par ce poste

Health Insurance
401(k) Retirement Plan
Paid Time Off (PTO)
EAP Canopy
HSA/FSA options

Résumé du poste

Avamere Skilled Advisors, LLC d/b/a Avamere Living is seeking a part-time Cook at Avamere at Sherwood to prepare nutritious meals for residents while following dietary restrictions and maintaining high sanitation standards.

You will execute daily menus, accommodate dietary needs, and support memory care dining in a warm, home-like environment, ensuring proper food safety and scheduling.

Qualifications

  • 2-3 years of Cook experience, preferably in hospital or healthcare.
  • Current ServSafe Manager certification or willingness to obtain within 30 days.
  • Ability to read and follow recipes and production sheets precisely.
  • Current Food Handlers card issued by local Health Department.
  • Experience in quantity food preparation and high sanitation standards.

Responsabilités

  • Execute daily breakfast, lunch, and dinner menus with appealing presentation.
  • Prepare alternatives and snacks for residents with changing appetites.
  • Adapt recipes for dietary needs (low-sodium, diabetic, vegetarian, texture-modified).
  • Support memory care dining needs with appropriate textures and timings.
  • Maintain sanitation and safety per ServSafe and health regulations.
  • Monitor temperatures and log daily readings; keep kitchen clean.
  • Collaborate with Dietary/Dining Services Director and nursing staff.

Connaissances

Cook experience
ServSafe certification
Food safety knowledge
Attention to detail
Team collaboration

Description du poste

Avamere Skilled Advisors, LLC d/b/a Avamere Living is seeking a part-time Cook at Avamere at Sherwood to prepare nutritious meals for residents while following dietary restrictions and maintaining high sanitation standards.

You will execute daily menus, accommodate dietary needs, and support memory care dining in a warm, home-like environment, ensuring proper food safety and scheduling.

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