Chef Manager

Nortonlifelock; Phoenix (AZ); On-site; USD 49,500 - 60,500; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Voluntary life and AD&D insurance

Disability insurance (short and long)

Job summary

Summit Place is seeking a full-time Chef Manager in Phoenix to lead the dining team and maintain high food and service standards for residents.

The role focuses on menu development, kitchen operations, and collaboration with nutrition and medical staff to meet dietary needs. Hours are 10:00 a.m. to 6:30 p.m. with alternating weekends and holiday coverage, and a $55,000/year salary plus a $3,000 retention bonus.

Qualifications

• High school diploma or GED required; college courses or culinary school preferred.
• Minimum of 5 years in a lead chef role and 1 year in a supervisory capacity.
• Graduate of an accredited Culinary Arts program with Serve Safe Certification.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Ensure the highest quality food and service standards for residents.
• Assist the Dining Director in developing dining concepts and menus.
• Train and supervise culinary team members to maintain safety and quality.
• Oversee the daily operation of the dining area, including food safety and sanitation.
• Coordinate with nutrition and medical staff to meet residents’ dietary needs.

Skills

Leadership

Communication

Food safety

Menu development

Education

High school diploma or GED

Serve Safe Certification

Culinary arts program

Job description

Chef Manager

Summit Place, an Assisted Living Facility, is seeking a full‑time Chef Manager. Working hours are 10a.m. to 6:30p.m., with alternating weekends and holiday coverage required.

Salary: $55,000/year. Retention bonus: $3,000, paid in installments at 6, 12, and 18 months.

What you will do

• Ensure the highest quality food and service standards for residents.
• Assist the Dining Director in developing dining concepts and menus.
• Train and supervise culinary team members to maintain safety and quality.
• Oversee the daily operation of the dining area, including food safety and sanitation.
• Coordinate with nutrition and medical staff to meet residents’ dietary needs.

Qualifications

• High school diploma or GED required; college courses or culinary school preferred.
• Minimum of 5 years in a lead chef role and 1 year in a supervisory capacity.
• Graduate of an accredited Culinary Arts program with Serve Safe Certification.
• Strong leadership, organizational, and communication skills.

Benefits

• Medical, dental, and vision insurance.
• Voluntary life and AD&D insurance.
• Accident and critical life insurance.
• Paid time off and holiday pay.
• Health savings account and retirement plans.
• Pet insurance, Legal Shield, and LifeLock ID theft protection with Norton Cyber Security.
• Short- and long-term disability coverage.
• Free gym membership and welcome culture.

Summit Place is an equal employment opportunity/affirmative action employer and is veteran friendly.