Part-Time Chef de Partie — Evening & Weekend Shifts (Tips)

Ste. Michelle Rebrand; Woodinville (WA); Sur place; USD 29 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Tips eligible

Health insurance

Paid vacation

401(k) match

Employee wine discounts

Résumé du poste

Ste. Michelle Wine Estates in Woodinville, WA, is seeking a Chef de Partie for a part-time, hourly role. You will cover multiple kitchen stations, prepare dishes to exact specs, and assist the Executive and Sous Chefs with daily tasks, ensuring quality and timely service.

The position offers a flexible schedule including evenings and weekends and is eligible for tips. Candidates should have at least basic culinary training and relevant experience, with the ability to work independently or as

Qualifications

• Must be at least 18 years old with a high school diploma or equivalent.
• Two years of cooking experience preferred.
• Flexible availability to work evenings and weekends.
• Ability to lift up to 50 pounds.
• Basic knife skills and kitchen prep techniques.

Responsabilités

• Prepare and present high-quality menu items, with consistent taste and presentation.
• Set up, stock, and maintain kitchen stations.
• Assist with kitchen leadership in the absence of the Sous Chef.
• Prepare ingredients and food items for service, including chopping and sauce preparation.
• Collaborate with the kitchen team to execute menu items efficiently and maintain quality standards.
• Monitor and replenish inventory and supplies.
• Follow all food safety, sanitation, and workplace safety standards.
• Assist with kitchen cleaning and dishwashing.

Connaissances

Food preparation

Knife skills

Team collaboration

Independent work

Flexibility

Formation

High School Diploma or Equivalent

Description du poste

Ste. Michelle Wine Estates in Woodinville, WA, is seeking a Chef de Partie for a part-time, hourly role. You will cover multiple kitchen stations, prepare dishes to exact specs, and assist the Executive and Sous Chefs with daily tasks, ensuring quality and timely service.

The position offers a flexible schedule including evenings and weekends and is eligible for tips. Candidates should have at least basic culinary training and relevant experience, with the ability to work independently or as