Chef - Part Time

InterContinental Hotels Group; Seattle (WA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision

Insurance

401k

Uniform provided

Room discounts

Training programs

Job summary

InterContinental Hotels Group is seeking a Cook/Commis Chef who brings passion for presentation, flavor, and setting high standards from workspace to table and beyond. You will own your workstation, manage supplies and waste, and contribute to a clean, efficient kitchen while supporting the team.

You will work nights, weekends, and holidays, with a focus on safety, readability, and customer satisfaction. This role includes comprehensive benefits and opportunities for growth within IHG Hotels &

Qualifications

• Ability to read, write and do basic math.
• Able to lift up to 50 lbs (23 kg) and bend/kneel.
• Willing to work night, weekend and holiday shifts.
• Fluent in the local language and compliant with food handling laws.

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Taking ownership for your workstation - keeping on top of supplies, equipment and waste.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Helping with washing up and other kitchen duties where needed.
• Taking on other ad-hoc duties like a true team player.

Skills

Physical strength

Literacy & numeracy

Communication skills

Flexibility schedule

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.

Your Day-to-Day:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation - keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

What We Need from You:

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic math
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol - you’ll need to be above the minimum age required and fluent in the local language
• Great communication - you’ll be warm, welcoming and easy to talk to

What you can expect from us:

The hourly rate for this role is $21.30 to $25.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision, insurance, 401k, and many other benefits to eligible employees.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.