Menu Innovator & Kitchen Lead

InterContinental Hotels & Resorts; Cleveland (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

InterContinental Hotels & Resorts is seeking a Chef to assist in managing a single food and beverage outlet or shift, supervising kitchen staff and ensuring high-quality preparation and presentation of meals.

The role involves menu development, cost control, and collaboration with Sales, Catering, and Guest Services to deliver exceptional dining experiences. Occasional nights and weekends may be required.

Qualifications

• High school diploma or equivalent with two years of chef experience.

Responsibilities

• Assist in managing a single F&B outlet or shift; supervise kitchen staff.
• Develop, test, and cost out new menu items; maintain recipes.
• Oversee prep methods, portion sizes and food waste.
• Supervise staff, communicate goals, schedule work; enforce policies.
• Assist with employee selection, training and coaching.
• Interact with guests, vendors, and Health Department regarding safety and quality.
• Maintain cleanliness, storage procedures, inventory and cost controls.

Job description

InterContinental Hotels & Resorts is seeking a Chef to assist in managing a single food and beverage outlet or shift, supervising kitchen staff and ensuring high-quality preparation and presentation of meals.

The role involves menu development, cost control, and collaboration with Sales, Catering, and Guest Services to deliver exceptional dining experiences. Occasional nights and weekends may be required.