Part-Time Campus Dining Cook — Build Culinary Skills

University of Notre Dame; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame's Campus Dining team is hiring part-time Cook 1s for North Dining Hall and South Dining Hall. You will support entry-level kitchen operations, assist with basic food prep, and learn under the Sous Chef in a fast-paced campus setting.

Ideal candidates are entry-level, team-oriented, and eager to develop culinary skills while upholding food safety standards. The role offers hands-on experience on a vibrant dining program at Notre Dame.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Support stocking, receiving, and organization of products
• Follow direction and contribute to overall kitchen workflow
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Skills

Teamwork

Follow directions

Food safety basics

Willingness to learn

Job description

The University of Notre Dame's Campus Dining team is hiring part-time Cook 1s for North Dining Hall and South Dining Hall. You will support entry-level kitchen operations, assist with basic food prep, and learn under the Sous Chef in a fast-paced campus setting.

Ideal candidates are entry-level, team-oriented, and eager to develop culinary skills while upholding food safety standards. The role offers hands-on experience on a vibrant dining program at Notre Dame.