Campus Dining Cook 1 – Evening Shift

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

The University of Notre Dame Campus Dining is hiring part-time Cook 1s for Gipper's to join the BOH team. This entry-level role focuses on basic food prep, simple cooking tasks, and supporting kitchen operations under close supervision.

Responsibilities include ingredient prep, station setup, service support, and maintaining sanitation standards. ND Dining emphasizes growth, development, and teamwork in a campus setting.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team.
• Willingness to learn culinary fundamentals and kitchen operations.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain cleanliness and organization of work areas and equipment
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Skills

Teamwork

Follow instructions

Sanitation basics

Job description

The University of Notre Dame Campus Dining is hiring part-time Cook 1s for Gipper's to join the BOH team. This entry-level role focuses on basic food prep, simple cooking tasks, and supporting kitchen operations under close supervision.

Responsibilities include ingredient prep, station setup, service support, and maintaining sanitation standards. ND Dining emphasizes growth, development, and teamwork in a campus setting.