Campus Dining Cook I: Entry-Level Kitchen Role

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 28,000; Part time

Job summary

The University of Notre Dame Campus Dining is hiring Cook 1 for North Dining Hall and South Dining Hall. This entry-level BOH role supports basic food preparation and service, helping ensure smooth kitchen operations in a busy campus dining environment.

Ideal candidates have entry-level kitchen or foodservice experience, a willingness to learn, and a basic understanding of sanitation and safety practices. Pay starts at 17.50 per hour, with opportunities to grow within Notre Dame Dining and

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Foodservice experience

Teamwork

Willingness to learn

Sanitation basics

Job description

The University of Notre Dame Campus Dining is hiring Cook 1 for North Dining Hall and South Dining Hall. This entry-level BOH role supports basic food preparation and service, helping ensure smooth kitchen operations in a busy campus dining environment.

Ideal candidates have entry-level kitchen or foodservice experience, a willingness to learn, and a basic understanding of sanitation and safety practices. Pay starts at 17.50 per hour, with opportunities to grow within Notre Dame Dining and