Part-Time Cook 2: Multi-Station Campus Kitchen

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 25,000 - 29,000; Part time

Job summary

Notre Dame Hospitality is hiring a Part-time Cook 2 for North Dining Hall on the Notre Dame campus. Under the Sous Chef, you will prepare and cook items per recipes and schedules, maintaining quality and portion control while rotating across stations.

The role requires basic kitchen experience, a high school diploma or GED, and a commitment to safe food handling and teamwork in a fast-paced campus dining setting.

Qualifications

• High School Diploma or GED required.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portions.
• Support multiple stations and assist with service execution.
• Follow direction from the Sous Chef and uphold safety standards.
• Maintain HACCP and sanitation practices; label and rotate stock.

Skills

Cooking methods

Kitchen operations

Team collaboration

Education

High School Diploma or GED

Job description

Notre Dame Hospitality is hiring a Part-time Cook 2 for North Dining Hall on the Notre Dame campus. Under the Sous Chef, you will prepare and cook items per recipes and schedules, maintaining quality and portion control while rotating across stations.

The role requires basic kitchen experience, a high school diploma or GED, and a commitment to safe food handling and teamwork in a fast-paced campus dining setting.