Part Time Bartender - RISE Uptown Hotel Phoenix

Remington Hospitality; Phoenix (AZ); On-site; USD 16,531 - 24,796; Full time

Job summary

Remington Hospitality seeks a personable bartender to expertly manage bar operations in Phoenix. You will maintain bar supplies, prepare requisitions, and ensure accurate cash handling and MICROS systems.

Ideal candidates are familiar with liquor, glassware, garnishes, and drink pricing; you will resolve guest concerns and uphold liquor liability training within 30 days of hire and every two years.

Qualifications

• Experience in bartending or bar operations preferred.
• Familiar with MICROS or similar POS systems.

Responsibilities

• Efficiently maintain bar supplies, including preparation of daily requisition.
• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
• Know drink recipes, prices and type of beverages available.
• Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction in each interaction.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

Job description

• Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
• Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
• Know drink recipes, prices and type of beverages available.
• Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction in each interaction.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.