Restaurant Server: Elevate Guest Experience + Ski Pass

Limelight Hotels; Ketchum (ID); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental/Vision

FSA

Life Insurance

Paid Time Off

Paid Leave

401(k)

Ski Passes

Other perks

Job summary

Limelight Hotels is seeking a Restaurant Server to deliver food and beverage in a timely, friendly, professional manner at the Ketchum, Idaho location. You will work in a table service restaurant and/or bar/lounge, reporting to the Restaurant Manager.

The role requires strong knowledge of menus, excellent customer service, and the ability to upsell items while maintaining high standards of cleanliness and safety.

Qualifications

• Strong knowledge of food & beverage menus, ingredients and preparation methods.
• Excellent customer service skills with a friendly and professional demeanor.
• Ability to take accurate orders and communicate them effectively to the kitchen.
• Strong multitasking skills to handle multiple tables and guest requests efficiently.
• Knowledge of sanitation and safety regulations in food handling.

Responsibilities

• Ensure guests are served in a timely and professional manner.
• Tables set, condiments stocked and menus clean and updated.
• Stack and polish glassware and silver.
• Use sales techniques to upsell items and enhance guest experience.
• Provide beverage service including alcoholic and non-alcoholic drinks.
• Operate POS system and handle cash/credit transactions.
• Expedite food from kitchen to guest while maintaining cleanliness of serving equipment.
• Communicate guest feedback to management.
• Assist in daily restaurant cleaning tasks.
• Other duties as assigned

Skills

Customer service

Upselling

Multitasking

Cash handling

English proficiency

Education

High School diploma or GED preferred

Tools

POS systems

Job description

Limelight Hotels is seeking a Restaurant Server to deliver food and beverage in a timely, friendly, professional manner at the Ketchum, Idaho location. You will work in a table service restaurant and/or bar/lounge, reporting to the Restaurant Manager.

The role requires strong knowledge of menus, excellent customer service, and the ability to upsell items while maintaining high standards of cleanliness and safety.