Part Time Banquet Server-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Banquet Server who is eager to grow within a dynamic environment. This role is essential for ensuring exceptional guest experiences at events, where you'll set up and serve food and beverages, maintain high standards of service, and engage with guests to meet their needs. If you thrive in fast-paced settings and enjoy working as part of a team, this opportunity is perfect for you. Join a company that values its associates and offers numerous benefits, including competitive wages, paid vacation, and a 401k plan. Your contributions will be recognized and rewarded, making this a fulfilling career choice.

Benefits

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous waitstaff experience is required.
• Must have a clean background check and reliable transportation.

Responsibilities

• Set up and maintain food and beverage displays according to BEO.
• Transport food and beverages to guest tables promptly.
• Respond to guest requests and ensure satisfaction.

Skills

Waitstaff experience

Teamwork

Customer service

Communication

Education

High school diploma/GED

Job description

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Banquet Server - The Westin Raleigh-Durham Airport

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

1. Competitive wages based on experience
2. Paid Vacation
3. Holiday Pay
4. 401k

RESPONSIBILITIES

1. Must wear approved uniform at all times while working, including nametag.
2. Follow posted schedule and Hotel time and attendance policies.
3. Responsible for reading and understanding Banquet-Event-Orders (BEOs).
4. Responsible for setting up of linen, china, glass, silver, for each function according to BEO.
5. Responsible for setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/food displays.
6. Be knowledgeable of menu items, ingredients, methods of preparation and appropriate garnish.
7. Responsible for transporting food/beverage items to the guest table in a timely manner to ensure proper food quality.
8. Responsible for replenishing guest beverages when necessary, as well as inquiring with guests to make sure they are satisfied.
9. Responsible for accommodating all the guests at a function while circulating the room; responding politely to guest requests and anticipating their needs.
10. Responsible for quickly removing dishes as guests finish each meal or at the end of each meal or function.
11. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
12. Complete any assigned work; such as refilling condiments, cleaning/storing serving equipment, etc.
13. Responsible for assisting with inventory, food storage and other closeout tasks after the event ends.
14. Responsible for assisting and following up with Guest complaints and requests. Any issues should be reported to Supervisor.
15. Assist in ensuring that Quality Standards are met for brand expectations.
16. Execute any other tasks or duties deemed necessary by hotel management for the successful operation of the property.

REQUIREMENTS

1. Previous waitstaff experience a must.
2. High school diploma/GED required.
3. Knowledge of catering practices preferred.
4. Ability to work quickly and as a team in a fast-paced environment.
5. Clean background check and reliable transportation a must.
6. Must be able to work a flexible shift that includes nights, weekends, and holidays.
7. Must be able to continuously stand/walk a minimum of 8 hours.
8. Must be able to lift and carry up to 50 lbs. over the course of a shift.
9. MUST be friendly, outgoing, and willing to engage guests in conversation.