Busser/Food Runner-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Bussers/Food Runners to join their team. This role offers the chance to grow within a supportive environment that values its associates as the heart of the organization. You will be responsible for delivering exceptional service by efficiently transporting food to guests and maintaining a clean and welcoming atmosphere. If you are friendly, outgoing, and ready to engage with guests, this opportunity is perfect for you. Join a company that believes in the growth and success of its people, and take the next step in your career with us!

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests.

Responsibilities

• Deliver food from the expo window to the guest efficiently and accurately.
• Ensure guest satisfaction by following the 15/5 rule.

Skills

Hospitality Experience

Customer Engagement

Strong Work Ethic

Communication Skills

Tools

Commercial Kitchen Equipment

Job description

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Busser/Food Runner - The Westin Raleigh-Durham Airport

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Must have open availability as the position requires AM and PM shifts. Full Time and Part Time positions available.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• 401k

PURPOSE:

To deliver food from the expo window to the guest efficiently and accurately.

RESPONSIBILITIES:

• Follow 15/5 rule, make eye contact and smile at 15 feet, greet guest within 5 feet, to ensure complete guest satisfaction.
• Follow posted schedule and all Hotel Time and Attendance procedures.
• Must wear approved uniform at all times while working, including nametag.
• Deliver the guests' orders to their tables.
• Check the orders against the ticket and ensure it is the correct food, table, and seat number.
• Restock plates to the line and buffet area during service.
• Oversee and replenish any of the food on the buffet.
• Assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash, and cleaning tables, etc.
• Assist with directing guests to the host stand and helping guests navigate the buffet.
• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check and reliable transportation are a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.