PM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated PM Line Cook to join their dynamic team at a premier airport hotel. This exciting role involves preparing high-quality meals, ensuring food safety, and delivering exceptional guest service. Ideal candidates will have a passion for culinary arts, a strong work ethic, and the ability to thrive in a fast-paced environment. With flexible scheduling options and a supportive work culture, this position offers a fantastic opportunity to grow within the culinary field while enjoying competitive benefits and hotel discounts.

Benefits

Paid Vacation

Holiday Pay

Medical Insurance

Dental Insurance

Vision Insurance

Sick Leave

401k

Hotel Discounts

Qualifications

• Previous hospitality or food service experience preferred.
• Knowledge of commercial kitchen equipment is desired.

Responsibilities

• Ensure high-quality, fresh, and safe food products.
• Maintain cleanliness and provide excellent guest service.

Skills

Hospitality Experience

Food Service Experience

Customer Service Skills

Knowledge of Commercial Kitchen Equipment

Ability to Lift Moderate Weights

Education

ServSafe Certification

Tools

Turbo Chef

Micros

Job description

PM Line Cook - The Westin Raleigh-Durham Airport

Join us as a PM Line Cook at The Westin Raleigh-Durham Airport under CMC Hotels.

Position Details

We are seeking both entry-level and experienced cooks to support our F&B department. Weekend availability is required.

Positions available:

• Part-time: 3-4 days per week
• Full-time: 4-5 days per week, 3:00 pm to 11:30 pm, Wednesday through Sunday

Benefits

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Medical, Dental, Vision Insurance
• Sick Leave
• 401k
• Hotel Discounts

Job Responsibilities

• Ensure high-quality, fresh, and safe food products
• Take orders and cook accordingly
• Maintain cleanliness and provide excellent guest service

Job Requirements

• Previous hospitality or food service experience preferred
• Friendly, outgoing, and engaging with guests
• Strong work ethic and desire to succeed
• Clean background check and reliable transportation
• Ability to lift and handle moderate weights
• Knowledge of commercial kitchen equipment, Turbo Chef, and Micros (desired)
• ServSafe certification is a plus

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants