Part-Time Banquet Cook | High-Volume Event Kitchen

Oak View Group; Los Angeles (CA); On-site; USD 30,307 - 38,572; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Los Angeles is seeking a Banquet Cook to prepare, cook, and present high-quality food for banquets, conferences, and events in a fast-paced kitchen. You will follow standardized recipes, ensure food safety, and work with banquet teams to deliver exceptional guest experiences.

The role is part-time with an hourly rate of $22.00–$28.00 and requires 1+ year in a commercial kitchen, knowledge of food preparation, and strong teamwork.

Qualifications

• High school diploma or GED required or preferred.
• 1+ years of experience in a commercial kitchen; banquet, catering, hotel, or high-volume environment preferred.
• Knowledge of food preparation techniques, knife skills, and cooking methods.
• Understanding of food safety and sanitation standards.
• Food Handler Certification or ability to obtain as required by state/local regulations.
• Ability to work efficiently under pressure while maintaining quality.
• Strong teamwork and communication skills.
• Flexible schedule, including evenings, weekends, holidays, and extended shifts based on event schedules.

Responsibilities

• Prepare and cook menu items according to standardized recipes and banquet event orders (BEOs).
• Ensure all food is prepared with proper quality, consistency, and presentation.
• Assist with food preparation, including chopping, slicing, marinating, seasoning, and portioning ingredients.
• Set up and maintain banquet production stations before, during, and after events.
• Coordinate with chefs and banquet staff to ensure meals are served on schedule.
• Monitor food temperatures and follow HACCP and food safety guidelines.
• Label, date, rotate, and properly store all food products.
• Minimize food waste through proper production planning and inventory management.
• Maintain cleanliness and sanitation of workstations, equipment, coolers, and storage areas.
• Operate kitchen equipment safely, including ovens, grills, fryers, mixers, slicers, steamers, and kettles.
• Assist with receiving, stocking, and organizing food deliveries.
• Support other kitchen operations as needed, including restaurant service and special events.
• Follow all company safety, sanitation, and health regulations.
• Perform other duties as assigned by culinary leadership.

Skills

Food safety

Teamwork

Attention to detail

Reading recipes

Knife skills

Ability to work under pressure

Education

High school diploma or GED

Food Handler Certification (or ability to obtain)

Tools

Oven safety

Banquet equipment operation

Job description

Oak View Group in Los Angeles is seeking a Banquet Cook to prepare, cook, and present high-quality food for banquets, conferences, and events in a fast-paced kitchen. You will follow standardized recipes, ensure food safety, and work with banquet teams to deliver exceptional guest experiences.

The role is part-time with an hourly rate of $22.00–$28.00 and requires 1+ year in a commercial kitchen, knowledge of food preparation, and strong teamwork.