Banquet Cook: High-Volume Event Prep & Quality

Omni Hotels & Resorts; Los Angeles (CA); Presencial; USD 42.000 - 58.000; Jornada completa

Descripción de la vacante

Omni Los Angeles Hotel invites applications for a Banquet Cook 1 to join our culinary team in downtown Los Angeles. You will handle prep and production for banquet events, ensuring high quality and presentation aligned with hotel standards.

You will follow BEOs, prep lists, and SOPs, while maintaining cleanliness and safe handling of all foods. We seek candidates with 6 months to 3 years of culinary experience, familiarity with batch cooking, strong organizational skills, and the ability to work

Formación

• 6 months to 3 years in culinary roles, preferably in high-volume banquet operations.
• Knowledge of batch and quantity cooking and proper food handling.
• Clear math skills for recipes, weights and measures.

Responsabilidades

• Prepare items per BEOs or prep lists following standard procedures.
• Maintain high quality by inspecting foods during prep and service.
• Monitor portion control, weights, and counts for events.
• Execute cooking times and temperatures per SOPs.
• Keep storage areas and walk-ins clean and compliant with health standards.
• Rotate perishables and manage stock levels for shift requirements.
• Assist with events and special meal requests with cooks team.
• Adhere to safety, sanitation, and Omni standards at all times.

Conocimientos

Culinary experience

Batch cooking

Food handling

Math skills

Sanitation standards

Communication skills

Team collaboration

Physical stamina

Shift flexibility

Herramientas

Knives & equipment

Descripción del empleo

Omni Los Angeles Hotel invites applications for a Banquet Cook 1 to join our culinary team in downtown Los Angeles. You will handle prep and production for banquet events, ensuring high quality and presentation aligned with hotel standards.

You will follow BEOs, prep lists, and SOPs, while maintaining cleanliness and safe handling of all foods. We seek candidates with 6 months to 3 years of culinary experience, familiarity with batch cooking, strong organizational skills, and the ability to work