Line Cook — Premium Venue Kitchen, High-Volume

Oak View Group; Los Angeles (CA); On-site; USD 30,307 - 38,572; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group (OVG) is seeking a Restaurant Line Cook for a high‑volume venue in Los Angeles. You will prepare and plate menu items, operate multiple stations, and ensure quality and timing for each service.

The role requires 1–2 years of line cook experience, knife skills, and a strong focus on food safety. Part‑time position includes 401(k) savings and matching; ability to work evenings, weekends, and events is essential.

Qualifications

• 1–2 years of line cook experience in a full-service restaurant, hotel, private club, or upscale hospitality environment preferred.
• Knowledge of classic cooking techniques and proper knife skills.
• Ability to work efficiently in a high‑volume, fast‑paced kitchen.
• Food Handler Certification required or ability to obtain within designated timeframe.
• Ability to stand and walk for extended periods.
• Ability to lift heavy objects.
• Frequent bending, reaching, lifting, and repetitive motions.
• Ability to work evenings, weekends, holidays, and event schedules.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Operate assigned stations, including sauté, grill, broiler, pantry, fry, garde manger, or other kitchen stations.
• Execute à la carte service while maintaining quality, consistency, and timing.
• Ensure proper portioning and presentation of every dish before service.
• Communicate with the culinary team to coordinate efficient ticket flow.
• Complete daily prep work and mise en place for assigned station.
• Monitor product quality and minimize food waste.
• Assist with menu changes, seasonal offerings, and chef specials as directed.
• Maintain organized workstations throughout service.
• Adhere to all health department regulations and food safety procedures.
• Properly store, label, and rotate food products.
• Clean and sanitize equipment and work areas throughout each shift.
• Ensure compliance with HACCP and company food safety standards.
• Assist with banquet and catering production as needed.
• Support fellow cooks during peak service periods.
• Participate in daily kitchen meetings and training.
• Maintain a positive and professional attitude while contributing to a collaborative kitchen culture.

Skills

Line cook experience

Knife skills

High-volume kitchen

Food safety knowledge

Evening/weekend availability

Education

Food Handler Certification

Job description

Oak View Group (OVG) is seeking a Restaurant Line Cook for a high‑volume venue in Los Angeles. You will prepare and plate menu items, operate multiple stations, and ensure quality and timing for each service.

The role requires 1–2 years of line cook experience, knife skills, and a strong focus on food safety. Part‑time position includes 401(k) savings and matching; ability to work evenings, weekends, and events is essential.