Part-Time Banquet Cook – $22/hr | 401(k) & Discounts

Sage Hospitality Group; Denver (CO); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Colorado Paid sick time

401(k) with employer matching

Discounts on Marriott + Sage Hotels

Discounted parking

Employee Referral Bonus Program

Job summary

Hotel Clio, a Luxury Collection Hotel in Denver, part of Sage Hospitality Group, seeks an experienced kitchen team member to ensure frontline quality, sanitation, and efficient meal service. The role focuses on recipe adherence, line efficiency, and proper food handling in a high-end dining environment.

The position requires 1–2 years in a related kitchen role, teamwork, and strong knowledge of cooking practices. Competitive benefits are provided and on-site work in Cherry Creek North.

Qualifications

• Education/Formal Training: High school education or equivalent.
• Experience: 1–2 full years in a related position with this company or other organizations.
• Knowledge/Skills: ability to work as a team member and communicate with kitchen staff; knowledge of cooking and kitchen practices.

Responsibilities

• Check items against recipe cards and verify use records for all items served.
• Monitor line setup for maximum efficiency during meal periods.
• Maintain kitchen equipment and follow 'clean as you go' policy.
• Prepare food following recipe cards and production/portion standards.
• Date and rotate perishables per SOP and keep at proper temperatures.
• Monitor pars for shift use and plan necessary prep and line setup.
• Note out-of-stock items and assist in keeping buffet stocked.
• Return unused items to storage with proper dating.

Education

High school education or equivalent

Job description

Hotel Clio, a Luxury Collection Hotel in Denver, part of Sage Hospitality Group, seeks an experienced kitchen team member to ensure frontline quality, sanitation, and efficient meal service. The role focuses on recipe adherence, line efficiency, and proper food handling in a high-end dining environment.

The position requires 1–2 years in a related kitchen role, teamwork, and strong knowledge of cooking practices. Competitive benefits are provided and on-site work in Cherry Creek North.