Part-Time Hotel Kitchen Cook – $22/hr + Benefits

Crestline Hotels and Resorts; Basalt (CO); On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

401k Savings Plan with Company Match

Travel Discounts

Volunteer Opportunities

Job summary

A prominent hotel group in Basalt is seeking a part-time cook to prepare a variety of dishes while adhering to health regulations and hotel standards. This position requires attention to detail, teamwork, and kitchen experience. The ideal candidate will have a high school diploma and culinary training is preferred. Competitive pay starts at $22/hr, with various benefits including a 401k savings plan and travel discounts.

Qualifications

• High School Graduate or equivalent experience in food preparation.
• Experience with food handling and kitchen operations.
• Certification of culinary training preferred.

Responsibilities

• Prepare, season, and cook various dishes for the hotel.
• Maintain sanitation and health safety standards.
• Perform opening and closing duties in the kitchen.

Skills

Attention to detail

Teamwork

Speed

Organizational skills

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

A prominent hotel group in Basalt is seeking a part-time cook to prepare a variety of dishes while adhering to health regulations and hotel standards. This position requires attention to detail, teamwork, and kitchen experience. The ideal candidate will have a high school diploma and culinary training is preferred. Competitive pay starts at $22/hr, with various benefits including a 401k savings plan and travel discounts.