Pastry Cook at Luxury Hotel Kitchen — Elevate Desserts

Sage Hospitality Group; Denver (CO); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Life and AD&D insurance

Paid time off

401(k) plan with employer matching

Employee Assistance Program

Tuition Reimbursement

Hotel/Restaurant discounts

Employee Referral Bonus Program

Job summary

Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North, seeks an experienced culinary teammate to prepare food items in line with production requirements and quality standards while maintaining a sanitary work environment.

You will follow recipes, rotate stock, check pars, and assist in controlling costs. Minimum one year in food service and ability to work well with kitchen staff are required. Application open until 10/24/2026 or until filled.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work.
• Ability to work as a team member and communicate with kitchen staff.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start food items prepared ahead of time and monitor quantity.
• Date and rotate perishables, maintain proper temperatures.
• Check pars for shift use and line setup.
• Note out-of-stock items and shortages.
• Return unused items to storage with proper labeling.
• Assist in controlling food cost and reducing waste.

Skills

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North, seeks an experienced culinary teammate to prepare food items in line with production requirements and quality standards while maintaining a sanitary work environment.

You will follow recipes, rotate stock, check pars, and assist in controlling costs. Minimum one year in food service and ability to work well with kitchen staff are required. Application open until 10/24/2026 or until filled.