Banquet Chef - Flexible Schedule for Luxury Events

Denver Country Club; Denver (CO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Flexible Work Schedule

Medical, Dental, Life, 401k + Match

Complimentary golf privileges per DCC

Job summary

Denver Country Club in Denver, CO is seeking an experienced Banquet Chef to lead culinary operations for private events, member functions, and special occasions. Reporting to the Executive Chef, you will manage banquet kitchen production, mentor cooks, and uphold exceptional quality, service standards, and club values.

Join a prestigious private club environment that emphasizes integrity, teamwork, and member experience, with competitive benefits and a focus on culinary excellence.

Qualifications

• Minimum of 5 years of banquet or high-volume culinary experience.
• Private club or luxury hospitality background preferred.
• Strong knowledge of food safety, sanitation, and health regulations.

Responsibilities

• Cost control: manage food and labor costs, portioning, inventory, and waste.
• Organize and oversee banquet kitchen production and event timelines.
• Maintain food safety, sanitation, and compliance with health standards.
• Uphold culinary quality, presentation, and responsive service for members.

Skills

Banquet leadership

High-volume kitchen

Food safety & sanitation

Communication

Education

Culinary degree (e.g., Culinary Arts)

Job description

Denver Country Club in Denver, CO is seeking an experienced Banquet Chef to lead culinary operations for private events, member functions, and special occasions. Reporting to the Executive Chef, you will manage banquet kitchen production, mentor cooks, and uphold exceptional quality, service standards, and club values.

Join a prestigious private club environment that emphasizes integrity, teamwork, and member experience, with competitive benefits and a focus on culinary excellence.