Banquet Line Cook

Seabrook Land Company; Pacific Beach (WA); On-site; USD 30,307 - 39,950; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance for full-time members

401(k)

Paid Time Off (up to 25 days based on service)

Employee Assistance Program

Tuition Reimbursement

Discounts and Rental Credits

Job summary

A hospitality company in Pacific Beach, WA is looking for a Banquet Line Cook to prepare and cook banquet dishes. The ideal candidate brings culinary expertise, a positive attitude, and the ability to work flexible hours. This on-call position offers an hourly rate of $22-$29, with various employee benefits, including medical, dental, retirement plans, and paid time off.

Qualifications

• Proven experience as a Line Cook or similar role in a banquet or high-volume kitchen setting.
• WA Food Workers Card required.
• Must pass a background check prior to employment.

Responsibilities

• Execute the preparation and cooking of banquet dishes according to established recipes.
• Collaborate with the culinary team for efficient production.
• Manage a specific station on the banquet line.
• Conduct quality checks to ensure standards are met.

Skills

Current culinary trends and techniques

Organizational skills

Food safety knowledge

Time management

Flexibility for scheduling

Education

High School Diploma or equivalent

Culinary degree or certification

Job description

Job Summary

Seabrook Hospitality is in search of a talented and detail‑oriented Banquet Line Cook to join our vibrant team. The Banquet Line Cook will be responsible for executing the preparation and cooking of dishes on the banquet line, ensuring the highest standards of taste, presentation, and efficiency. The ideal candidate will bring passion, skill, and a positive attitude to contribute to the success of our banquet events.

Job Duties And Responsibilities (Essential Functions)

• Execute the preparation and cooking of banquet dishes according to established recipes and quality standards.
• Collaborate with the culinary team to ensure timely and efficient production.
• Manage a specific station on the banquet line, ensuring all dishes are prepared and presented consistently.
• Coordinate with other line cooks to maintain a smooth flow of service.
• Conduct regular quality checks to ensure that all dishes meet the specified standards of taste and presentation.
• Address any issues or discrepancies promptly to maintain high‑quality output.
• Work closely with the Lead Banquet Cook and other team members to maintain effective communication and teamwork.
• Assist in menu planning and development as needed.
• Keep the workstation clean, organized, and in compliance with food safety and sanitation regulations.
• Participate in regular cleaning and maintenance tasks to ensure a safe and efficient kitchen environment.
• Performs other duties as assigned.

Knowledge/Skills/Abilities

• Knowledge of current culinary trends and techniques.
• Excellent organizational and time‑management abilities.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Qualifications

• Education: High School Diploma or equivalent work and educational experience.
• Proven experience as a Line Cook or similar role in a banquet or high‑volume kitchen setting.
• Culinary degree or relevant certification is a plus.
• WA Food Workers Card required.
• All candidates must pass a background check prior to employment.

Physical Requirements

• Ability to lift, carry, push, pull, or move objects up to 25 pounds frequently and up to 50 pounds occasionally.
• Frequent bending, kneeling, and reaching.
• Ability to stand for the entire shift.

Employment Status: On-Call

Hourly Rate: $22-$29/hour depending on tips and gratuity. Gratuity charges are applied to event functions offering food & beverage. All gratuity is split equally amongst all event staff.

Seabrook Offers

• Medical, Dental, and Vision Insurance for all full‑time team members
• 401(k)
• Basic Life Insurance – 100% Company Paid
• Voluntary Life, Critical Illness and Accident Insurance
• Paid Time Off:
  • 10 days (80 hours) earned with up to 1 year of service.
  • 15 days (120 hours) earned upon completing 1-4 years of service.
  • 20 days (160 hours) earned upon completing 5-9 years of service.
  • 25 days (200 hours) earned upon completing 10+ years of service.
• Employee Assistance Program
• Teladoc Virtual Services
• Tuition Reimbursement
• Discounts and Rental Credits

Seabrook is an equal opportunity employer, committed to fostering an inclusive and diverse workplace. We encourage candidates of all backgrounds to apply.

Location: Pacific Beach, WA