Busser - Seaport Grille

Beauport Hospitality Group; Gloucester, Northern (MA, KY); Hybrid; USD 23,000 - 28,000; Full time

Job summary

Beauport Hospitality Group's Seaport Grille in Gloucester, MA is seeking an entry-level Busser to support servers by clearing and resetting tables, delivering food accurately, and helping maintain a positive guest experience. You’ll contribute to fast-paced operations, ensure cleanliness, and stay organized during busy shifts.

The position requires standing 8 hours, lifting up to 50 lbs, and English communication. Base wage is $15/hr plus tips, with total compensation typically $17–$20/hr.

Qualifications

• Preferred experience of one (1) or more years in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.
• Must be able to stand for 8 hours and walk/stand for most of the shift.
• Ability to lift up to 50 lbs regularly and work in a fast-paced environment.

Responsibilities

• Work in a team to serve guests with water, breads and butter to begin their dining experience and replenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas.
• Assist in transporting dirty tableware to the dishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

Skills

Teamwork

Customer service

English communication

Stamina

Face-to-face service

Education

High School/GED

Tools

POS systems

Job description

• Job Level:Entry Level (less than 2 years)
• Level of Education:High School/GED
• Job Type:Full-Time/Regular
• Date Updated:09/11/2026
• Years of Experience:Less Than 1 Year
• Starting Date:09/11/2026
• Application:[e-mail]

Seaport Grille is seeking a Busser who is reliable and hardworking.Team members support fast-paced restaurant operations by clearing andresetting tables, delivering food accurately, and assisting servers toensure efficient service and a positive guest experience. Known formaintaining cleanliness, staying organized during busy shifts, andproviding friendly customer support.

Experience:

Preferred experience of one (1) or more years in a Full-ServiceRestaurant, with a combination of previous Food & Beverage experience.

ESSENTIAL FUNCTIONS

• Work in a team to serve guests with water, breads and butter tobegin their dining experience and replenish as necessary.
• Complete designated side work efficiently and thoroughly.
• Practice cleanliness and safety in all dining areas.
• Assist in transporting all dirty tableware from dining room todishwashing area for proper cleaning.
• Participate in daily staff meetings and department training meetings.
• Assist team members as needed to promote a teamwork environment.

JOB REQUIREMENTS

• Ability to stand for 8 hours’ length of time
• Ability to walk and/or stand approximately 90% of shift
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Requires a working knowledge of Food & Beverage service.
• Familiarity with industry relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.
• Ability to communicate effectively in the English language. Asecond language is desirable.
• The base wage of $15/hr plus tips is calculated upon historicalaverages and seasonality with total compensation typically rangingbetween $17-$20/hr.

WORKING ENVIRONMENT

• Work will primarily take place in the Restaurant, Front and Backof house areas, and Food & Beverage service areas.
• Interior and Exterior of the Restaurant, exposure to sun, heat,cold and changing weather conditions.

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.