Pantry Cook (Part-Time) - Fresh Prep in Fast-Paced Kitchen

Troon; Utah; Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon's Entrada at Snow Canyon Country Club in St. George, UT is hiring a part-time Pantry Cook. Join a culinary team delivering fresh, quality food across dining outlets while maintaining cleanliness and safety standards.

The ideal candidate thrives in a fast-paced environment, supports production plans, and communicates effectively with the Chef. Prior pantry prep experience and English proficiency are preferred.

Qualifications

• High school diploma or GED or equivalent kitchen experience.
• 1–3 months hands-on kitchen or pantry prep experience preferred.
• Solid understanding of food safety, sanitation, and storage procedures.
• Ability to read, speak, and understand English for safety and training.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items.
• Work efficiently with whole food products, minimizing waste.
• Maintain high standard of cleanliness and sanitation in prep and storage areas.
• Communicate with the Chef or Supervisor about equipment issues or shortages.
• Receive, store, wrap, date, and rotate food products according to safety standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties and maintain attendance.

Skills

Food safety

Sanitation

English proficiency

Teamwork

Kitchen prep

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Troon's Entrada at Snow Canyon Country Club in St. George, UT is hiring a part-time Pantry Cook. Join a culinary team delivering fresh, quality food across dining outlets while maintaining cleanliness and safety standards.

The ideal candidate thrives in a fast-paced environment, supports production plans, and communicates effectively with the Chef. Prior pantry prep experience and English proficiency are preferred.