Pantry Cook

Troon; Utah; Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon's Entrada at Snow Canyon Country Club in St. George, UT is hiring a part-time Pantry Cook. Join a culinary team delivering fresh, quality food across dining outlets while maintaining cleanliness and safety standards.

The ideal candidate thrives in a fast-paced environment, supports production plans, and communicates effectively with the Chef. Prior pantry prep experience and English proficiency are preferred.

Qualifications

• High school diploma or GED or equivalent kitchen experience.
• 1–3 months hands-on kitchen or pantry prep experience preferred.
• Solid understanding of food safety, sanitation, and storage procedures.
• Ability to read, speak, and understand English for safety and training.

Responsibilities

• Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items.
• Work efficiently with whole food products, minimizing waste.
• Maintain high standard of cleanliness and sanitation in prep and storage areas.
• Communicate with the Chef or Supervisor about equipment issues or shortages.
• Receive, store, wrap, date, and rotate food products according to safety standards.
• Requisition supplies and manage daily pantry inventory as needed.
• Follow all safe food handling and work practices.
• Perform other kitchen duties and maintain attendance.

Skills

Food safety

Sanitation

English proficiency

Teamwork

Kitchen prep

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Entrada at Snow Canyon CC
St George, UT 84770, USA

Description

Entrada at Snow Canyon Country Club, located in St. George, UT, is pleased to announce an excellent career opportunity for a part-time Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Summary

Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars. We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.

Key Responsibilities:

Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs

Work efficiently with whole food products, minimizing waste wherever possible

Maintain a high standard of cleanliness and sanitation in all prep and storage areas

Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages

Receive, store, wrap, date, and rotate food products according to safety and freshness standards

Requisition supplies and manage daily pantry inventory as needed

Follow all safe food handling and work practices

Perform other kitchen duties as assigned

Maintain regular and reliable attendance

Qualifications:

• High school diploma or GED, or equivalent combination of education and relevant kitchen experience
• At least 1–3 months of hands‑on kitchen or pantry prep experience preferred
• Solid understanding of food safety, sanitation, and storage procedures
• Ability to read, speak, and understand English (as needed for safety, communication, and training)
• A collaborative attitude and commitment to delivering high-quality food

Physical Requirements:

• Must be able to stand for extended periods and perform repetitive tasks
• Frequently uses hands, talks, hears, tastes, and smells during food prep
• Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs
• Ability to lift up to 50 lbs. regularly and up to 100 lbs. occasionally
• Frequently works near hot equipment and in warm conditions
• Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals
• Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors

Certifications:

• Food Safety & Sanitation Training (required or willingness to complete upon hire)

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.