Pastry Artist — Elevate Hospitality & Desserts

Hilton; Waikoloa (HI); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Incredible travel perks – Enjoy 110 nights of deeply discounted travel.

Employee stock purchase program at a 15% discount.

Paid parental leave for eligible Team Members.

Dedicated caregiving concierge services.

Crisis concierge for emotional care.

Free counseling and support through EAP.

Generous paid time off (PTO).

Variety of health plans for coverage.

Retirement plans for financial security.

Job summary

Hilton in Waikoloa, Hawaii is seeking an enthusiastic and dedicated pastry chef to create high-quality baked goods, including pastries, breads, rolls, and desserts. The role involves managing inventory, presenting items with care, and maintaining a clean workspace while complying with health regulations.

The ideal candidate will possess a passion for hospitality, demonstrate integrity, and thrive in a team atmosphere. This position offers incredible travel perks, paid parental leave, and mental health resources to support work-life balance.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards.
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation.
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items.
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Job description

Hilton in Waikoloa, Hawaii is seeking an enthusiastic and dedicated pastry chef to create high-quality baked goods, including pastries, breads, rolls, and desserts. The role involves managing inventory, presenting items with care, and maintaining a clean workspace while complying with health regulations.

The ideal candidate will possess a passion for hospitality, demonstrate integrity, and thrive in a team atmosphere. This position offers incredible travel perks, paid parental leave, and mental health resources to support work-life balance.