Line Cook: Energetic Team Player in Fast-Paced Kitchen

Hilton Waikiki Beach Hotel Resort & Spa; Honolulu (HI); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid vacation

Health insurance opt-out

Group life insurance

401(k) match

Job summary

Hilton Waikiki Beach Hotel is seeking a dedicated kitchen team member with a passion for high‑quality food and guest satisfaction. The role supports a fast‑paced, high‑volume environment and requires following set recipes and strict safety standards.

Candidates should have at least 2 years of restaurant kitchen experience (or a culinary degree) and TB clearance. The position emphasizes teamwork, reliability, and adherence to ADA and health guidelines.

Qualifications

• High School Diploma or GED desired.
• 2 years of relevant restaurant kitchen experience or 2 year culinary arts degree, preferred.
• Relevant military experience in a comparable capacity
• Must have TB clearance
• Ability to safely and successfully perform essential job functions per ADA/FMLA and other standards.
• Regular, punctual attendance as per ADA/FMLA and other standards.
• Able to lift up to 75 lbs and push/pull carts up to 200 lbs.

Skills

Multi-Tasking

Teamwork

Education

High School Diploma or GED

Culinary Arts training

Job description

Hilton Waikiki Beach Hotel is seeking a dedicated kitchen team member with a passion for high‑quality food and guest satisfaction. The role supports a fast‑paced, high‑volume environment and requires following set recipes and strict safety standards.

Candidates should have at least 2 years of restaurant kitchen experience (or a culinary degree) and TB clearance. The position emphasizes teamwork, reliability, and adherence to ADA and health guidelines.