Pantry Cook: Cold Kitchen & Buffet Specialist

Highgate; Honolulu (HI); On-site; USD 20,664 - 34,440; Full time

Job summary

Highgate in Honolulu is seeking a Pantry 1 to prepare cold food items for various dining services while maintaining highest cleanliness standards. The ideal candidate should have a high school diploma and culinary experience. You will play a vital role in dining operations, ensuring organization in food preparation areas and meeting timely service standards.

Join a vibrant team at the ‘Alohilani Resort Waikiki Beach where your culinary skills can shine in a dynamic and innovative environment.

Qualifications

• High School diploma or equivalent preferred.
• Culinary experience required.

Responsibilities

• Prepare all cold food items based on standardized recipes.
• Ensure cleanliness and safety in kitchen and work areas.
• Maintain organization of all storage areas.

Job description

Highgate in Honolulu is seeking a Pantry 1 to prepare cold food items for various dining services while maintaining highest cleanliness standards. The ideal candidate should have a high school diploma and culinary experience. You will play a vital role in dining operations, ensuring organization in food preparation areas and meeting timely service standards.

Join a vibrant team at the ‘Alohilani Resort Waikiki Beach where your culinary skills can shine in a dynamic and innovative environment.