Pantry Cook — Fresh Prep in High-Volume Resort Kitchen

Sundial Beach Resort & Spa; Sanibel (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PTO

Medical

Dental

Vision

Life Insurance

Tuition Reimbursement

401k with company match

Dining discounts

Travel discounts

Paid tolls for Sanibel & Cape Coral

Job summary

Sundial Beach Resort & Spa on Sanibel Island, FL is seeking a Pantry Cook to join our culinary team on a busy resort operation. Responsibilities include cold line prep, maintaining freshness and organization, prepping soups, salads, hot and cold items, and ensuring pantry readiness for lunch and dinner.

You will help maintain par levels, assist with storage, and support with overall kitchen cleanliness while working weekends/holidays.

Qualifications

• Friendly guest service personality and positive attitude.
• Knowledge of normal cooking techniques.
• 1 year of culinary experience in a high-volume restaurant.
• Exposure to hot and cold food preparation.
• Willingness to work weekends and holidays.

Responsibilities

• Works the cold line and ensures all product is fresh and organized for service.
• Prepares soups, salads, cold and hot items, buffet stock, and backups.
• Maintains kitchen cleanliness and proper storage (reach-ins, walk-ins).
• Sets up pantry station to be ready before lunch and dinner service.
• Oversees food quality and portion control; ensures timely service.

Skills

Guest service

Culinary techniques

High-volume prep

Hot & cold prep

Weekend/holiday availability

Job description

Sundial Beach Resort & Spa on Sanibel Island, FL is seeking a Pantry Cook to join our culinary team on a busy resort operation. Responsibilities include cold line prep, maintaining freshness and organization, prepping soups, salads, hot and cold items, and ensuring pantry readiness for lunch and dinner.

You will help maintain par levels, assist with storage, and support with overall kitchen cleanliness while working weekends/holidays.