Pantry Cook - High-Volume Fine-Dining Prep

Reef Restaurant; Long Beach (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

The Reef in Long Beach, CA is seeking a Pantry Cook to join our high-volume kitchen team. You will prepare cold pantry items, salads, sandwiches, and sauces with quality, consistency, and food safety in mind. This role requires at least 2 years of experience, the ability to follow recipes under pressure, and good teamwork.

A Food Handler certification (or ability to obtain one) is required. We offer full-time and part-time hours in a busy, guest-focused environment.

Qualifications

• Minimum 2 years of experience in a similar position or equivalent culinary experience.
• Knowledge of basic food preparation, cooking techniques, and sanitation standards.
• Ability to follow recipes and maintain consistency in food quality and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Food Handler certification, or ability to obtain one, as required.

Responsibilities

• Prepare salads, appetizers, sandwiches, desserts, sauces, dressings, and other pantry items according to recipe and presentation standards.
• Maintain proper food preparation, portioning, and plating procedures.
• Set up and stock the pantry station before service and maintain proper product levels throughout the shift.
• Ensure all food is prepared and stored according to food safety and sanitation standards.
• Maintain a clean, organized, and properly stocked workstation.
• Communicate effectively with cooks, chefs, servers, and management during service.
• Monitor food quality and freshness and notify management of any concerns.
• Assist with prep and other kitchen duties as needed.
• Follow all recipes, portion controls, and kitchen procedures.
• Work efficiently in a fast-paced restaurant environment while maintaining attention to detail.

Skills

Food prep

Sanitation standards

Teamwork

Communication

Job description

The Reef in Long Beach, CA is seeking a Pantry Cook to join our high-volume kitchen team. You will prepare cold pantry items, salads, sandwiches, and sauces with quality, consistency, and food safety in mind. This role requires at least 2 years of experience, the ability to follow recipes under pressure, and good teamwork.

A Food Handler certification (or ability to obtain one) is required. We offer full-time and part-time hours in a busy, guest-focused environment.