Pizza Cook — Craft Dough, Sauces & Fresh Salads

Sanibel-Captiva; Sanibel (FL); Hybrid; USD 26.000 - 36.000; Vollzeit

Benefits dieser Stelle

PTO

Medical, Dental, Vision

401k with company match

Zusammenfassung

Sundial Beach Resort and Spa in Sanibel, FL is seeking a Pizza Cook to join the Sundial pizza kitchen. You will create recipes, doughs, sauces and salads as directed by the executive chef, and you will handle cold line prep and pizza oven duties to ensure timely, quality service.

Responsibilities include accurate order entry on the POS, maintaining cleanliness, assisting with supply orders, and collaborating across shifts to guarantee consistent portions and efficiency in a fast-paced

Qualifikationen

• High School diploma and culinary training preferred.
• 1-2 years culinary experience with knowledge of some cooking techniques and 1 year in an fast paced dining establishment.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Demonstrate willingness to learn and be guided.

Aufgaben

• Performs all functions and jobs within the Sundial pizza Kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads, as set forth by the executive chef.
• Works the cold line and insures all product is fresh and organized for service
• Works the pizza oven under the direction of the supervisor or chef
• Ensures completion of all prep and menu items in accordance with recipes and special requests
• Preps for salads, cold, hot, ice creams, doughs, sauces and back up
• Communicates between shifts and ensures adequate prep for the next shift
• Assists in ordering supplies
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card and room charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to complete order.
• Promptly report equipment and food quality problems to Manager.
• Assists with the organization of ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items
• Exhibits flexibility and emotional control when dealing with last minute changes and special requests
• Properly stores all food, which must be covered, labeled, dated and rotated on a daily basis to ensure proper health code requirements and quality.

Kenntnisse

Culinary experience

POS knowledge

Math skills

Stamina standing

Willingness to learn

Ausbildung

High School diploma

Culinary training

Tools

Point-of-sale system

Jobbeschreibung

The Sundial Beach Resort and Spalocated in sunny Sanibel, Florida has an opening for aPizza Cook.

Primary Responsibilities:

• Performs all functions and jobs within the Sundial pizza Kitchen as needed with the ability and knowledge to create recipes, doughs, sauces and salads, as set forth by the executive chef.
• Works the cold line and insures all product is fresh and organized for service
• Works the pizza oven under the direction of the supervisor or chef
• Ensures completion of all prep and menu items in accordance with recipes and special requests
• Preps for salads, cold, hot, ice creams, doughs, sauces and back up
• Communicates between shifts and ensures adequate prep for the next shift
• Assists in ordering supplies
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen.
• Accept payment, process credit card and room charges or make change accurately.
• Handle phone orders with professionalism and accurately collect information needed to complete order.
• Promptly report equipment and food quality problems to Manager.
• Assists with the organization of ingredients, recipes and/or supplies to ensure consistency and an organized and efficient production of all menu items
• Exhibits flexibility and emotional control when dealing with last minute changes and special requests
• Properly stores all food, which must be covered, labeled, dated and rotated on a daily basis to ensure proper health code requirements and quality.

Qualifications, Education, Experience, Skills, and Abilities:

• High School and/or vocational school diploma and culinary training preferred
• 1-2 years culinary experience with knowledge of some cooking techniques and 1 year in an fast paced dining establishment
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Demonstrate willingness to learn and be guided

Our compensation package includesPTO,Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral!

TheSundial Beach Resort & Spais managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.

Additional Postings available from Sundial Beach Resort & Spa