Pantry Cook: Fresh Prep, Desserts & Golf Privileges

Waialae Country Club; East Honolulu (HI); Presencial; USD 28 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

Life Insurance

AD&D Insurance

Long-Term Disability Insurance

Paid Time Off

401k with Employer Match

Free Parking

Golfing Privileges

Employee Meals

Resumo da oferta

Waialae Country Club, a private member club in Hawaii, is seeking a Pantry Cook to join the Kitchen team. The role involves preparing a wide range of cold and hot dishes, ensuring quality and safety, and maintaining a clean workstation and proper food temperatures.

The successful candidate will have related kitchen experience, strong knife skills, and a solid understanding of culinary terminology. AM shifts including weekends and holidays are required; benefits are offered for full-time staff.

Qualificações

• Minimum 6 months of related experience.
• Excellent knife skills.
• Familiarity with duties in all areas of the kitchen.
• Knowledge of culinary terminology and fundamentals of cooking.
• Formal culinary education is preferred.

Responsabilidades

• Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.

Conhecimentos

Knife skills

Kitchen operations familiarity

Culinary terminology

Cooking fundamentals

Formal culinary education preferred

Formação académica

Culinary education

Descrição da oferta de emprego

Waialae Country Club, a private member club in Hawaii, is seeking a Pantry Cook to join the Kitchen team. The role involves preparing a wide range of cold and hot dishes, ensuring quality and safety, and maintaining a clean workstation and proper food temperatures.

The successful candidate will have related kitchen experience, strong knife skills, and a solid understanding of culinary terminology. AM shifts including weekends and holidays are required; benefits are offered for full-time staff.