Cook

Waialae Country Club; East Honolulu (HI); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Health Insurance

Paid Time Off (Full-Time)

401k with Employer Match

Golfing Privileges

Employee Meal

Life, ADD, and Long-Term Disability Insurance (Full-Time)

Job summary

A prestigious private membership club in East Honolulu is seeking a Full-Time or Part-Time Line Cook. The role involves preparing and cooking meals for club members and guests while maintaining high food quality standards and adhering to sanitation regulations. Candidates must possess excellent knife skills, a minimum of 6 months related experience, and flexibility to work evenings and weekends. Joining the team comes with various benefits including health insurance, paid time off, and 401k with employer match.

Qualifications

• Minimum 6 months of related work experience.
• Must have familiarity with duties in all areas of the kitchen.
• Must be available to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepares and cooks meals for members and guests.
• Maintains established food quality standards and consistency.
• Adheres to state sanitation standards.

Skills

Excellent knife skills

Multi-tasking ability

Knowledge of culinary terminology

Understanding of cooking fundamentals

Education

Formal culinary education

Job description

Overview

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position

Position: Line Cook
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Executive Chef/Sous Chef

Responsibilities

• Prepares and cooks meals for members and guests.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.

Requirements

• Minimum 6 months of related work experience.
• Must have excellent knife skills.
• Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
• Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
• Formal culinary education is preferred.
• Must be available to work a flexible schedule including evenings, weekends and holidays.

Pay Range

Pay Range: $20.00 - $25.00 per hour depending on experience.

Benefits

• Health Insurance
• Life, ADD, and Long-Term Disability Insurance (Full-Time)
• Paid Time Off (Full-Time)
• 401k with Employer Match
• Free Parking
• Golfing Privileges
• Employee Meal
• and more!