Line Cook

Waialae Country Club; East Honolulu (HI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

401k with Employer Match

Paid Time Off

Free Parking

Golfing Privileges

Employee Meal

Job summary

Waialae Country Club, a private membership club in Hawaii, seeks a Line Cook to prepare and cook meals for members and guests, ensuring quality and consistency of every dish. You will set up your workstation, keep areas clean, monitor temperatures, and adhere to state sanitation standards in a fast-paced kitchen environment.

The role requires flexibility to work evenings, weekends and holidays, with full-time hours available.

Qualifications

• Minimum 6 months related work experience.
• Excellent knife skills required.
• Familiar with duties in all kitchen areas and able to multitask.
• Knowledge of culinary terminology and fundamentals of cooking.

Responsibilities

• Prepares and cooks meals for members and guests.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.

Skills

Knife skills

Multi-tasking

Culinary terminology

Kitchen duties knowledge

Education

Formal culinary education

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position: Line Cook
Status: Full-Time (30+ hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef

Responsibilities

• Prepares and cooks meals for members and guests.
• Maintains established food quality standards and consistency of menu items.
• Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
• Adheres to state sanitation standards.
• Other duties as assigned by management.

Requirements

• Minimum 6 months of related work experience.
• Must have excellent knife skills.
• Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
• Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
• Formal culinary education is preferred.
• Must be available to work a flexible schedule including evenings, weekends and holidays.

Pay Range

$20.00 - $25.00 per hour depending on experience.

Benefits

• Health Insurance.
• Life, ADD, and Long-Term Disability Insurance (Full-Time).
• Paid Time Off (Full-Time).
• 401k with Employer Match.
• Free Parking.
• Golfing Privileges.
• Employee Meal.
• And more!