Club Kitchen Executive Sous Chef - Lead Menus and Events

WAIALAE COUNTRY CLUB; Honolulu (HI); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health Insurance

401(k) with Employer Match

Paid Time Off

Golf Privileges

Free Parking

Employee Meals

Job summary

Waialae Country Club in Honolulu, HI seeks an Executive Sous Chef to assist the Executive Chef, lead kitchen staff, and ensure high standards of cuisine across all club outlets.

The role includes planning menus, ensuring daily preparation, maintaining food quality and sanitation, and overseeing inventory and cost controls; flexibility to work weekends and holidays is required. Benefits include health insurance and golf privileges.

Qualifications

• AA degree or equivalent in culinary education with supervisory experience.
• Proficient knife skills and mastery of cooking techniques.
• TB Clearance and Food Handler Certification.
• Ability to work a flexible schedule including weekends, evenings and holidays.

Responsibilities

• Assist the Executive Chef with hiring, training, supervising and evaluating the work for all kitchen employees. Schedules and coordinates the work of sous chefs, cooks, and other kitchen employees.
• Develop menus with the Executive Chef for all club outlets and events; ensure daily preparations align with menus and functions.
• Develop standard recipes and techniques for food preparation.
• Exercise portion control and assist in establishing menu selling prices.
• Maintain established food quality standards and consistency of menu items.
• Cook or supervise the cooking of items requiring skillful preparation.
• Establish buffet presentations and oversee related setups.
• Order and receive kitchen and food products; evaluate quality.
• Ensure high sanitation, cleanliness and safety in all kitchen areas.
• Follow proper sanitation practices and minimize waste.
• Maintain cleaning schedules for kitchen areas and equipment.
• Assist with planning and managing the employee meal program.
• Perform additional duties as assigned by the Executive Chef.

Skills

Knife skills

Cooking techniques

Supervisory experience

Education

Associate's degree (A.A.) or equivalent in culinary education

TB Clearance

Food Handler Certification

Job description

Waialae Country Club in Honolulu, HI seeks an Executive Sous Chef to assist the Executive Chef, lead kitchen staff, and ensure high standards of cuisine across all club outlets.

The role includes planning menus, ensuring daily preparation, maintaining food quality and sanitation, and overseeing inventory and cost controls; flexibility to work weekends and holidays is required. Benefits include health insurance and golf privileges.