Senior Sous Chef — Lead Menus & Events Kitchen

SSA Consulting Group; Baltimore (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

401k Match

Meal Plan Discount

Paid Bereavement

On-Demand Pay

Job summary

SSA Group is seeking a Sous Chef in Maryland to lead kitchen operations and deliver exceptional guest experiences. You will supervise food preparation, collaborate with the Executive Chef, and help drive menu and price decisions while ensuring top-quality products.

The role emphasizes strong leadership, food safety, and a commitment to delivering memorable service across events and locations. Candidates should have 3+ years cooking experience and ServSafe certification.

Qualifications

• Three years of food preparation experience.
• ServSafe or Food Handling Certified.
• Knowledge of HAACP.
• Culinary training, must be 18 or older.

Responsibilities

• Deliver warm, welcoming, and memorable experiences for guests and clients.
• Create competitive quality products.
• Train, coach, and supervise staff to produce high-quality items.
• Assist in menu pricing and preparation.
• Ensure food safety regulations and sanitary practices are followed.
• Monitor cooking temperatures and inventory levels.

Skills

Leadership

Communication

Problem-solving

Organizational

Education

ServSafe/Food Handling Certified

Job description

SSA Group is seeking a Sous Chef in Maryland to lead kitchen operations and deliver exceptional guest experiences. You will supervise food preparation, collaborate with the Executive Chef, and help drive menu and price decisions while ensuring top-quality products.

The role emphasizes strong leadership, food safety, and a commitment to delivering memorable service across events and locations. Candidates should have 3+ years cooking experience and ServSafe certification.